Duties

• Collaborate closely with the Kitchen leadership to plan and execute creative and seasonal menus in line with the hotel’s standards
• Manage the day-to-day designated area of operations of the kitchen environment, always ensuring efficiency and quality
• Supervise, train, and motivate kitchen staff to maintain a high level of performance and professionalism
• Monitor food preparation and presentation, ensuring all dishes are prepared to perfection
• Ensure compliance with health, safety, and hygiene regulations and maintain high standards of food safety at all times
• Assist in the management of food inventory, ordering, and controlling stock to minimize waste and reduce costs
• Provide leadership in maintaining the highest levels of service, quality, and guest satisfaction
• Lead by example, creating a positive, collaborative, and efficient work environment
• Assist with the development and exe...