Our client, a stunning 16th century coaching inn with 2 Rosettes celebrates the rich farming heritage of rural Herefordshire.

The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment across their 35 cover restaurant and 3 stunning rooms to stay in.

We are the hunt for a driven individual to join our client’s team as a Chef de Partie and adhere to the ethos's & brand values to ensure guest satisfaction each time. We are looking for a driven and enthusiastic individual who is looking to progress their career within the BOH operation and continue to develop their skill set. We are looking for a passion for food with the eye for detail to create amazing dishes every time.

This is an opportunity to bring your creative flare to life. You will be working alongside a strong and passionate management tea...