Location - Dubai

Responsibilities

• Prepare and cook high-quality dishes according to the restaurant's menu and standards.
• Supervise and train junior kitchen staff and apprentices.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure the consistent quality of dishes served to customers.
• Assist in menu planning and development, including special dietary requirements.
• Monitor inventory and assist in ordering supplies as needed.

Skills Required
Kitchen Management, Time Management, Inventory Control, Team Leadership, Cost Control, Menu Planning, Food Preparation