About the Role:

The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision. The Chef de Partie takes the full ownership as an independently motivated professional and can be assigned in any area of the Galley, be it hot or cold section. Their experience in culinary arts encourages leadership as a confident junior manager, organized and adept with the production for each outlet.

The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision.

Preferred Skill

• sCruise Ship Experience in a Similar Position
• .C1D Vis

a
Responsibiliti

• esLead a section assigned by the Galley Managemen
• t.Oversee the entire ...