Role Overview

Are you a skilled culinary professional ready to take ownership of your station and contribute to a high‑performing kitchen team? We are seeking a Chef de Partie to execute daily menu items with precision, maintain quality standards, and ensure a smooth workflow in your designated station. This role offers hands‑on experience and growth opportunities in a dynamic pre‑opening environment.

Key Responsibilities

• Culinary Execution & Quality
  • Prepare and present dishes according to Hilton’s recipes, standards, and portion control guidelines.
  • Ensure consistency in taste, texture, and presentation across all outlets.
  • Maintain high standards of food quality, hygiene, and safety at your station.
  • Assist in special preparations for events, banquets, and high‑volume services.
• Station Management & Collaboration
  • Take responsibility for your assigned station, en...