**Description:**

We are looking for a skilled and passionate **Chef de Partie** to join our Culinary team at The Standard, Hua Hin. This role is responsible for managing a specific kitchen section, preparing high-quality dishes, supporting smooth daily kitchen operations, and ensuring consistency in food quality, presentation, hygiene, and guest satisfaction.

**Key Responsibilities**

+ Manage and oversee the assigned kitchen section during daily operations.
+ Prepare, cook, and present dishes according to recipes, standards, and presentation guidelines.
+ Ensure food quality, taste, portioning, and consistency are maintained at all times.
+ Support the Sous Chef and Executive Chef in menu preparation, mise en place, and kitchen planning.
+ Supervise and guide Commis Chefs and kitchen trainees within the section.
+ Maintain high standards of hygiene, food safety, cleanliness, and HACCP compliance.
+ Control food waste, stock rotation, and pro...