Position Overview
Prepare and cook a wide variety of pizza in classic and gourmet style ensuring consistency and high quality in taste and presentation.Supervise and support the commis chefs in the pizza section, ensuring proper preparation, hygiene, and mise en place.Monitor oven temperatures, cooking times, and ingredient freshness to maintain food safety and quality standards.Collaborate with the Sous Chef to develop new pizza recipes and seasonal menu items.Check for all functions and special requirements, outlet preparation lists and change of brands.To check function list net weight requirements up to 96 hours in advance.To check on weekly function board and monthly function forecast.To inspect delivery for correct temperatures, quality and correct count (weight) etc.To follow strict packing and storage guidelines, rules and regulationsestablished in Hotel’s policy on Fire, Hygiene, Health and Safety.To assist in ...