**Description:**

We are seeking a talented and passionate Chef de Partie – Pastry to join our culinary team. In this role, you will play a vital part in crafting exceptional dining experiences through high-quality pastry and bakery creations. Your creativity, technical expertise, and attention to detail will ensure that every dessert reflects the elegance and standards that define Park Hyatt Doha.

**Key Responsibilities**

+ Prepare, produce, and present high-quality pastries, desserts, breads, and baked goods in accordance with Hyatt standards.
+ Maintain consistency, creativity, and excellence in all pastry and bakery offerings.
+ Ensure mise en place is prepared efficiently and service runs smoothly.
+ Monitor food quality, taste, and presentation to exceed guest expectations.
+ Maintain hygiene, sanitation, and safety standards in compliance with HACCP guidelines.
+ Assist in menu development and contribute innovative ideas for pastry creati...