Chef De Partie - Oxford

Up to £33,000

Job Purpose and Responsibilities

Key responsibilities:

? To check the quality of all goods purchased.

? Ensure all food labelling is carried out as per HACCP.

? To manage the stock rotation.

? To run various sections of kitchen as requested/directed

? Mentor and develop junior members of the team.

Food production:

? In liaison with the other chefs, to prepare meat, fi...

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