Position Overview
Responsibilities - Prepare sushi using proper techniques to ensure authentic taste and elegant presentation
- Following directions provided by the head chef
- Maintain consistency in taste, quality, and plating across all dishes served
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Training will be provided
Requirements - Diploma/Degree in Culinary or equivalent.
- Experience in sushi or Japanese cuisine will be an advantage.
- Relevant experience working in a similar role in Omakase / Fine Dining concept.
- Passion for Omakase dining and attention to detail
- Ability to work well in a team with positive attitude.
- 5 days work with split shift
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