We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team.

• Prepare, cook, and present menu items to the highest standards

• Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen

• Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries

• Assist with kitchen cleaning and closing procedures during and at the end of shifts

• Support colleagues and contribute positively to a busy kitchen environment

• Follow company procedures and health & safety regulations at all times

• Undertake additional duties as required by the Head Chef or management team

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