**Job Identification:** 210513
**Job Category:** Culinary
**Job Schedule:** Full time

You are the Master of your culinary station, creating delicious dishes guests love. As a **Chef de Partie** , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

+ Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
+ Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
+ Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
+ Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
+ Assist with cost management: Contribute to controlling food costs, improv...