ATLAS is seeking a Chef de Partie to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key. The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple, yet refined technique. Our food offering within that style is varied our Dining menu encompasses bar snacks, formal entrée and main course dishes and a focused dessert selection from our pastry team as well as an Afternoon Tea featuring both sweet and savoury elements, through to large scale canape menus for events and takeovers. Learn from an experienced Executive Chef and further develop your skills in a structured brigade, within a bustling venue. About the venue: Nestled in the heart of Singapore, ATLAS is a forerunner in the region's cocktail culture, celebrated for its Art Deco setting and world-class hospitality. We are an ...