We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair. A good time in Soho, starts at Dehesa! 

Welcome to London's biggest independent pub company.

Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
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Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passiona...