We’re looking for experienced CDPs to join our opening in March.

What you’ll be doing:

• Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
• Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
• Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
• Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
• Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
• Address any issues that arise during service quickly and efficiently to maintain consistent quality.
• Main...