Chef de Partie – Upham Inns

We own a collection of premium pubs across Southern England, offering high-quality fresh pub food in a cozy atmosphere. Our pubs feature charming bedrooms and we are expanding with Harper's Steakhouse.

What you’ll do

• Run a kitchen section, maintaining high standards.
• Assist the Head Chef/Sous Chef in the smooth running of the kitchen.
• Set an example and guide junior chefs.
• Complete all training in a timely manner.
• Ensure statutory requirements for food safety, health and safety, licensing, employment law are complied with.
• Follow food safety laws and requirements.
• Maintain a positive, approachable demeanor and strong team‑player qualities.

Who you are

• Have proven experience in a similar level position and aptitude for leadership.
• Skills in preparing high‑quality fresh food.
• Right to work in the UK.

Benefits