Chef De Partie Are you ready to bring your creativity and passion for fresh food to a kitchen where quality and innovation are at the heart of everything we do?
Are you a passionate and driven Chef de Partie ready to take your culinary career to the next level? Join us at Ragdale Hall Spa as a Chef de Partie and play a pivotal role in producing delicious dishes to the high standards our guests expect.
As Chef de Partie, you’ll take full responsibility for running your section, serving up to 250 covers per service. You’ll be producing top-quality dishes using fresh, in-house prepared components – from breads and stocks to ice creams and sorbets. You’ll also have the opportunity to contribute to menu development and train junior members of the team.

Key Responsibilities:

To produce the highest standard of cuisine for both lunch time and evening service.

Creating and developing new menu ideas.

Managing food stock and orderin...