Food and Design Catering is recruiting a Chef de Partie with experience is preparing mini-bites & canape for its main location in Yarze Country Club.


Requirements:

-Strong culinary skills

-Attention to detail

-Ability to work efficiently under pressure.
-Maintain kitchen organization

-Follow food safety and hygiene standards

-Minimum 4 years of experience as a chef de Partie

-Hold a driving license and can drive a van