Job Description

Hotel for travellers looking for local and authentic experiences. Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of conference and banqueting facilities, inclusive of the hotel’s social hub, Ruai Co‑working Space.

Responsibilities

• Support the Head and Sous Chef in a busy hotel kitchen, delivering consistently high‑quality food.
• Handle purchase orders and ensure that unauthorized items are not received.
• Maintain the highest standards and consistent quality in daily food preparation, staying current with new products, recipes, and techniques.
• Prepare daily food and perform duties assigned by superiors, meeting restaurant standards.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Supervise junior c...