A leading hospitality group in Dubai is seeking a Chef De Partie to manage kitchen operations and ensure high food quality standards. You will oversee the preparation of meals, supervise staff, and maintain cleanliness and safety in the kitchen. The ideal candidate should possess a Technical Degree in F&B or Hospitality Management along with 2-4 years of experience, demonstrating strong communication and teamwork skills. This role is based at The Dubai Mall, offering a vibrant working environment.
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