Flexible Work, Better Balance
Benugo are looking for a Chef de Partie to join the team at our beautiful restaurant within the Sandringham Estate.
We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm. We will require you to work weekends.
Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.