Marina Bay Sands is looking for a Chef de Partie in Singapore to work closely with the Sous Chef and Head Chef. You will be responsible for managing a section, ensuring food is prepared to restaurant standards, and coaching Commis Chefs.

The ideal candidate should have at least 5 years of experience in a kitchen, possess culinary qualifications, and be able to work varied shifts. Join us in creating exceptional dining experiences while adhering to health and safety regulations.