Position Overview
Job Description
- Prepare and present high-quality hot dishes in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
- Manage and oversee your assigned hot kitchen section, ensuring smooth and efficient operations at all times.
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
- Ensure all food preparation and storage comply with food safety and hygiene standards.
- Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
- Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
- Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
- Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok...