We're looking for an experienced and passionate Chef De Partie - Halwai to join our culinary team in Chennai, India. In this leadership role, you will oversee the confectionery and pastry section of our kitchen, bringing your expertise in traditional and contemporary halwai techniques to create exceptional desserts and sweets that delight our guests. You will mentor junior staff, maintain the highest standards of quality and consistency, and contribute innovative ideas to elevate our menu offerings.

• Lead and supervise the halwai (confectionery) section, ensuring all pastries, sweets, and desserts are prepared to the highest standards and property recipes
• Mentor and train junior chefs and apprentices, fostering a collaborative and supportive kitchen environment
• Develop and innovate new halwai recipes and dessert offerings while maintaining consistency with established culinary standards
• Ensure meticulous attention to detail ...