At KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.

We are looking for a Chef de Partie who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we’d love for you to join our team.

• Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail
• Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards
• Ensure mise en place is properly set up and ready for s...