Overview

: 
First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. 
Our client encourages applications from ex-military personnel however all candidates will be given due consideration. 
You will be required to work 50 hours a week on a rotating shift pattern.

Duties and Responsibilities: 

To carry out and the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods.

To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table.

To be conversant with craft skills and be creative in design and presentation of the finished product. To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standard maintained. 

To advise the Chef Manager of any malfunctioning of caterin...