Position Overview
- Assist in the development of new menu concepts and ideas including seasonal items and for special events
- Proven experience as a Chef De Partie.
- Good food presentation skills and prepare food by the established standards
- Possess high food standard quality and culinary skills
- Able to understand kitchen operation and the processes
- Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
- Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
- Coordinates with the service and other departments on kitchen and customers’ requirement
- Having a can-do attitude and be committal, punctual for work and show good team work
- Any other ad-hoc duties assigned including helping to prepare menus and preparation for events
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