GRAND HYATT SINGAPORE is seeking a passionate Chef de Partie to join their international kitchen team. This position involves preparing cold and warm dishes, making mise-en-place, placing and checking orders, and ensuring high standards of service and quality. Candidates should have a minimum of 2 years' experience and a good command of the English language. If you can work well under stress and enjoy collaborating with a team, this role is for you in Singapore.
#J-18808-Ljbffr