Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures

A little taste of your day-to-day:

+ Project courtesy, hospitality and professional behavior across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy
+ Prepare mise en place as required
+ Monitor and inspect dishes to ensure they are prepared according to established standards and procedures
+ Ensure the strictest guidelines for food safety and handling are practiced
+ Ensure all precautions are taken to safeguard against incidents for areas under your supervision

What We need from you:

+ Graduate of a Hotel and Restaurant or Culinary Arts programme desired
+ Minimum of 2-years of experience in the same position or strong track record as Chef de Partie...