CHEF DE PARTIE (X2)

JOB SUMMARY: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.ORGANISATIONAL POSITIONING: • Department: Kitchen • Reporting to: Sous Chef • Location: Bushmans Kloof Wilderness Reserve and Wellness Retreat MINIMUM EXPERIENCE OR QUALIFICATION: • Diploma in Food Preparation and Culinary Arts • Must have at least 2 years experience in a 5* Lodge / Hotel or Fine Dining Establishment • Good knife skills • Neat with high regard for personal hygiene and presentation • Solid English verbal communication skills • Understanding and application of basic math calculations • Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days KEY PERFORMANCE OBJECTIVES: • To manage section and section staff ensuring that:- Se...