A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners.
Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes.
An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen.
Able to work with integrity, generosity, and excellent attention to detail for people & product.
Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests’ expectations.
A champion of our values and ethos, be always working to a ‘Best in Class’ level.