The role

We are currently recruiting for a Chef de Partito join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.

Principal accountabilities

• To prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures.
• Follow recipes and/or product directions for preparing and cooking all varieties of foods.
• Operate a variety of kitchen equipment.
• To work with the Commis Chef and Kitchen Manager as appropriate to prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.
• To ensure the food offering is presented to a high standard. Maintain the food offering ensuring presentation meets operating standards.
• Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
• To assist with stock coun...