Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations :

• The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style food
• The Tea Rooms – offering a refined afternoon tea experience with breathtaking views
• Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls

We are extremely busy year-round , with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.

Your Role

As Chef de Partie , you’ll work across all three operations, developing your skills in different service styles and menu...