•Responsible for the daily operation and management of the kitchen, ensuring that the quality, taste and presentation of the dishes meet the hotel standards.
负责厨房日常运营管理，确保菜品出品质量、口味及摆盘符合酒店标准
•Supervise and guide the chef team in completing the tasks of food preparation, cooking and plating, ensuring the efficiency of food service.
监督并指导厨师团队完成食品准备、烹饪及装盘工作，保证出餐效率
•Strictly implement food safety and hygiene standards to ensure the cleanliness of the kitchen area and the maintenance of equipment.
严格执行食品安全与卫生标准，确保厨房区域清洁及设备维护
•Assist the executive chef in developing new dishes, regularly update the menu and control the cost of ingredients.
协助行政总厨开发新菜品，定期更新菜单并控制食材成本
•Manage the kitchen inventory and assist in completing the food ingredient purchasing plan and the inspection process
管理厨房库存，协助完成食材采购计划及验收工作
•Train new chefs and enhance the professional skills and service awareness of the team
培训新入职厨师，提升团队专业技能与服务意识
•Handle unexpected situations in the kitchen an...