Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Prepare all Chinese cuisine dishes for banquet operations in accordance with authentic recipes, standardized presentation, and established quality standards.

• Execute mise en place and production activities for banquet functions based on event orders and operational requirements.
• Ensure consistency, quality, and timely delivery of food during large-scale banquet events.
• Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations.
• Maintain proper food handling, storage, labeling, and hygiene standards in compliance with HACCP requirements.
• Monitor food usage and support efforts to minimize waste and control food cost.
• Assist in inventory management and ...