A luxury safari lodge in Pongola, KwaZulu-Natal, is seeking a talented and dedicated CHEF DE PARTIE to join their exceptional culinary team.

This is a fantastic opportunity for a skilled culinary professional with a passion for fine dining and a strong pastry background to take ownership of their section within a five-star lodge kitchen. The successful candidate will bring both technical expertise and a genuine love for the craft, contributing to an outstanding guest dining experience in a stunning bush setting.

Core Criteria:

• Formal culinary qualification essential


• Proven experience in a Chef de Partie role, with strong pastry experience required


• Solid knowledge of classical and contemporary culinary techniques


• Strong understanding of five-star hygiene, food safety, and HACCP standards


• Excellent attention to detail in quality, taste, and presentation


• Ability to supervise, mentor, and dev...