Pay rate: Competitive salary, negotiable depending on experience

Shift Pattern: 4 on 4 off

We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.

Responsibilities:

• Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
• Assisting the senior chefs in creating menu items, recipes and development.
• Assisting with health & safety and food hygiene practices.
• Maintaining a clean and safe working environment.
• Being punctual and working well under pressure.
• Must follow recipes and methods and respect the service chef at all times.
• Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.

Requirements:

• Basic technique, seasonality ...