If you believe exceptional food creates memorable experiences and take pride in your craft, we'd love to hear from you.

At Loch Fyne Oyster Bar, we're looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you'll play a key role in delivering high-quality dishes with consistency and flair.

The Role

 Position: Chef de Partie

 Pay: £31,200 - £32,240 per annum (depending on experience) ... paid weekly

 Tips: £2.00 per hour on average (shared across the restaurant team)

 Contract: Permanent, full time (40 hours) ... temporary position also available

 Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts