Position Overview
Job Overview:
Chef de partie has to ensure that all procedures are performed to the hotel’s standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors.
During the service he’s the responsible of the preparation of all dishes made in his section.
Basic requirements:
Qualifications:
good knowledge of food preparation good knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in the kitchen Ability to assist and organize the colleagues with the “Mise en Place” and service Goodwill in the search of new recipes and new dishes. Desirable:
Previous experience in a gourmet restaurant. Good ability to work in a team. Good ability to manage teamwork. Essential Skills:
Ability to enforce hotel’s standards, policies, and procedures. Ability to work with precision, realiz...