BOP — short for Bartenders of Pony — is Singapore's first Korean cocktail dining bar, where Korean drinking culture meets modern hospitality. Located in the heart of Tanjong Pagar, BOP is a lively space where great drinks, thoughtful food, and genuine hospitality come together.

We are looking for a passionate and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, thrive in a collaborative environment, and take pride in delivering memorable dining experiences, we would love to hear from you.

• Prepare and execute dishes in accordance with BOP's recipes, standards, and presentation guidelines.
• Maintain consistency in food quality, flavour, and plating during both preparation and service.
• Assist with the preparation of house‑made ingredients, sauces, garnishes, and other components with care and attention to detail.
• Monitor stock levels and assist with inventory management a...