About the role:

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring the highest standards of preparation, quality, and presentation of all baked products. You will work closely with the Pastry Chef and culinary team to create memorable dining experiences for our guests while maintaining the exceptional standards of Four Seasons.

What you will do:

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Ensure consistency in quality, taste, and presentation of all bakery products.
• Supervise and support Commis Chefs and kitchen trainees in the bakery section.
• Maintain hygiene, food safety, and sanitation standards in accordance with HACCP ...