As a Chef de Partie, you will play a vital role in our kitchen, overseeing a specific section and ensuring the highest standards of food preparation and presentation. You will work closely with the Head Chef and other kitchen staff to deliver exceptional culinary experiences.

• Manage a specific section of the kitchen
• Prepare and cook dishes to the highest standards
• Ensure compliance with food safety and hygiene regulations
• Assist in menu planning and development
• Train and mentor junior kitchen staff
• Collaborate with the kitchen team to ensure smooth operations

The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations. You should be able to work efficiently under pressure and demonstrate excellent teamwork.

• Culinary diploma or equivalent
• Experience in a similar role
• Knowledge of food safety...