Flexible Work, Better Balance
The Company
This well-established hospitality business is a key player in its region, offering a range of dining experiences, accommodation, events, and entertainment. Known for its strong community presence and consistent service standards, the business continues to invest in both its people and its growth.
The Role
The Chef de Partie plays a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen. Working closely with senior chefs, this position supports daily operations, maintains strong food safety and presentation standards, and leads by example to foster a positive, well-organised team environment.
Skills & Experience