Raffles Hotels & Resorts in Singapore is looking for a Chef de Partie to supervise kitchen operations and ensure the highest food quality standards. The role involves training the culinary team, managing food costs and hygiene practices, and developing guest satisfaction. A minimum of 3 years' relevant experience and a Professional Certificate in a culinary-related field are required, along with the ability to communicate effectively in English. Join Raffles to enjoy benefits like a flexible work week and comprehensive insurance coverage.
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