The Chef de Partie plays a vital role within the kitchen brigades. Under the supervision of the Head Chef and Second Chef preparing excellent quality food from fresh, sustainable ingredients for the Fellows of the College, College staff and students along with conference and private events. The post holder will have experience within a similar environment and have the knowledge in all sections of the kitchen to prepare and provide excellent quality dishes using their own initiative involving fine dining and large scale catering events.

Part-time contract (5 month period) starting September 26 to January 27, Full-time position with a basic salary of £36,925.05 p.a, plus excellent benefits.

Please send your application, including a covering letter outlining the skills that the applicant could bring to the post and a full CV, by email (as a single pdf) to [email protected].

Applicants are required to complete our mandatory .

St John’s College, Oxford...