Olio e Più D.C. is looking for an exceptional  Chef de Cuisine   to lead our kitchen with passion, precision, and purpose.

The Chef de Cuisine is the heartbeat of the kitchen, responsible for the day-to-day excellence of culinary operations, mentoring a talented team, and partnering with the Executive and Corporate Chef to drive performance. This is a leadership role for a chef who is equally at home crafting beautiful food and managing the business behind it.

What You'll Do

Kitchen Operations

• Lead daily kitchen operations across all stations, ensuring every dish meets the highest standards of quality, consistency, and presentation
• Develop and implement operating standards and systems for the culinary team
• Oversee menu and recipe development, including seasonal features, holiday specials, and promotional items
• Manage Sous Chefs, cooks, and porters, providing clear, effe...