**Description:**

**The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and manager culinary staff. Valle is a one-star Michelin restaurant, for two consecutive years, and we are looking for a Chef de Cuisine that can help take Valle to the next level for a second star. Previous Michelin star restaurant experience required.**

**Responsibilities include:**

+ **Act as senior leadership by developing and assuming key management responsibilities**
+ **Assume the role of liaison between all dining room operations and culinary staff**
+ **Supervise the preparation and cooking of various food items**
+ **Develop and implement creative menu items within the restaurant concept**
+ **Plan, coordinate & implement special events and holiday functions**
+ **...