Chef de Cuisine – One&Only The Palm, Dubai

Kerzner International is offering a Chef de Cuisine position with One&Only The Palm Resort in Dubai.

Responsibilities:

• Lead the culinary team and ensure guests receive an exceptional dining experience.
• Develop culinary operations in line with established SOPs.
• Lead and motivate the staff across all aspects of culinary service.

Qualifications:

• 2–3 years of experience as a Chef de Cuisine in an upscale luxury hospitality setting or five‑star hotel.
• Strong French culinary knowledge.
• Ability to work in a multicultural, challenging environment.
• Excellent spoken and written English; proficiency in French is a strong advantage.

Location: One&Only The Palm Resort, Dubai.