• Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.
• Lead train and supervise kitchen staff to ensure efficient and smooth operations.
• Maintain food quality taste and presentation consistency at all times.
• Ensure compliance with food safety hygiene and HACCP standards.
• Control food costs manage inventory and minimize waste.
• Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.
• Coordinate with purchasing to source high-quality ingredients.
• Ensure a clean organized and safe kitchen environment.

Qualifications

• Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.
• Strong knowledge of traditional Lebanese recipes techniques and ingredients.
• Leadership and team management skills.
• Strong organizational and time-management abilities.