Seeking a talent for Spanish concept.

- Plan and execute concept launch with the management team and external vendors.

- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good.

- Align with Group’s 4 core values and transmit to the team.

- Custodian of the business’ financials with profitability growth the key objective.

- Develop high quality, optimally priced menus for the relevant target audience.

- Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.

- Recruit, drive, nurture and retain positive culinary members for career growth.

- Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities.

- Maintain safe working environment inline with the relevant authorities’ standards.

- Business and team oriented, driven professional.

- 8 years or more...